こんにちは!안녕하세요! 歡迎光臨! Welcome to My Blog!


こんにちは!안녕하세요!
歡迎光臨! Hello! Welcome to My Blog!

Please spend time browsing through my memoires, photos, stories and more!
Updates are made throughout the day and daily! Comments and requests are welcome!

Thank you for visiting!
どもうありがとうございます!감사합니다!

Saturday 20 October 2012

Strawberry Heart Gateaux ♥



Made for a very special someone on a very special day...


I spent most of yesterday preparing, baking and decorating this cake (*^^*)

It is filled with fresh strawberry chunks and freshly thick whipped cream, topped of with strawberry syrup glazed fresh strawberries and decorated with fresh whipped cream on the top and sides.



I took me all afternoon, and then I had to wait for the cake layers to cool down completely before preparing the cream and strawberry filling and then finally filling it and placing the layers together. Afterwards, I had to make the syrup glazing to gel the strawberries to the top with a nice glossy thick glaze.

I don't use electric beaters, since I prefer to do it all by hand. Then this morning, I finished it off with the fresh whipped cream decorative piping; beautifying the top, and filling in the area between the cake layers (the cream filling doesn't go right to the edge in case it overspills and looks messy, I left about 3mm edge, enough for the decorative cream right at the end).

(*^~^*)





1 comment:

  1. Everyone must have loved this delicious and beautifully made cake.

    ReplyDelete

Please write something!
Comments, requests and love are welcome! (*^-^*)