Today I spontaneously decided to modify recipes and bake my own Matcha Green Tea Heart Cake.
It was probably just under 2lbs in weight, about 2-2.5 inches high at the side.
It was deliciously moist and fluffy soft inside (*^^*)
Success!
Hehehehe I know, the plate isn't big enough, because we didn't have such a huge plate.
Next time I'm going to make a fresh cream victoria sponge cake with lots of strawberries I think!.....
Watch this space! (*^.~*)
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Comments, requests and love are welcome! (*^-^*)