こんにちは!안녕하세요! 歡迎光臨! Welcome to My Blog!


こんにちは!안녕하세요!
歡迎光臨! Hello! Welcome to My Blog!

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どもうありがとうございます!감사합니다!

Tuesday 8 October 2013

김밥 ♡





김밥 Kimbap awesomeness

So... I spent my weekend and my day off on Monday making lots of 김밥 with my dongsaeng so that we have plenty in the fridge for me to take to the office in my お弁当 today for lunch (*^~^*). So much fun and very delicious! Was using different things to make a variety of fillings.
  
Some ingredients we used included:


Smoked salmon
Egg
Cucumber
Ham
Kimchi
Sesame
Sesame Oil

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